Restaurant Dani García
Malaga restaurateur Dani García commissioned the design and installation of several gardens in his establishment in Puente Romano.
Year 2014
Area 85m²
Location Hotel Puente Romano, Marbella
Dani García, pioneer in the stoves and fashion of vertical gardens.
For the landscape composition, edible plant was combined with decorative plant, with which a kind of orchard of aromatic species for cooking was raised, which of course is not treated with any chemical product.
The scarcity of natural light inside the premises was solved by an artificial light system using special spotlights that covered the light spectrum necessary for the development of plants.
